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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
3M 3M™ Particulate Respirator 8247, R95, with Nuisance Level Organic Vapor Relief, 120 EA/Case
ABCO Products Wood Threaded Handle
Finish Jet-Dry 3-in-1 Rinse Aid
Dawn Original EZ-Squeeze Dish Soap Clean Scent
Advil Tablets
