Hardware Made Easy!
Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Swiffer® Sweeper™ X Large Wet Mopping Pad Open Window Fresh Scent
Homewerks Worldwide Grab Bar Concealed Screws Stainless Steel
Kerr Canning Jar Lids & Bands Wide Mouth
Goo Gone Pro-Power Goo & Adhesive Remover Spray Pump
Cold Pack Canner With Rack, 21.5-Qts.
