Hardware Made Easy!
Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Homewerks Worldwide Grab Bar Concealed Screws Stainless Steel
Kerr Canning Jar Lids & Bands Wide Mouth
Sterno 2.25 Hour Canned Heat Ethanol Gel Chafing Fuel
Ball® Regular Mouth Quilted Half Pint Jar
Ball Quilted Crystal Jelly Jars with Lids and Bands, 4-Ounce, Clear
